Disco Cube Cocktails

With 100+ recipes for artful ice and the drinks that go with them, home bartenders can learn new icy creations to elevate any classic drink, infuse new flavor into a sipper as the ice melts, or impress friends at a party with a frosty punch bowl.

While traveling as a DJ, Leslie Kirchhoff fell in love with the art of craft cocktails, but noticed one thing was missing: inventive ice. Taking it upon herself to create something truly unique, she started Disco Cubes as a passion project to explore the art of ice. Now you can do the same at home with recipes that offer more than just a classic cube.

In this not-so-classic cocktail book, there are one-ingredient cubes to elevate any drink, infused ice to add flavor to simple cocktails, and perfect pairings where ice and drink come together to make a concoction that you (and your guests) won't forget. Plus, you'll find playlists at the beginning of each chapter, to set the mood for any occasion. 

• Rose Cubes in a White Negroni 
• Jalapeño ice for an evolving margarita
• A Golden Bloody Mary that shifts from sweet to savory as the ice melts 
• The Walter Gibbons with a Red Onion Raft
• White peach spheres for a cool take on a classic Bellini 

A great gift for cocktail and bartending enthusiasts, home cocktail makers and entertainers, drink-nerds who love cocktail history, and anyone who enjoys experimentation.